Pork steaks with feta dip

Name: Pork steaks with feta dip
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 150 g Skimmed milk yoghurt; 1 small peeled; 7-10 Tbsp Garlic clove; 1-2 stem(s) parsley or; 7-10 Tbsp Mint; 200 g cleaned cucumber; 30 g Feta or sheep's cheese; 7-10 Tbsp salt, black pepper; 80 g Pork tenderloin; 1 tsp (5 g) Oil; 2-3 Pepperoni (jar); 3-4 black olives; 1-2 untreated; 7-10 Tbsp Lemon slices, fresh; 7-10 Tbsp Herbs and pink berries to garnish; 50 g Flatbread or; 7-10 Tbsp Wholemeal roll

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

150 g Skimmed milk yoghurt
1 small peeled
7-10 Tbsp Garlic clove
1-2 stem(s) parsley or
7-10 Tbsp Mint
200 g cleaned cucumber
30 g Feta or sheep's cheese
7-10 Tbsp salt, black pepper
80 g Pork tenderloin
1 tsp (5 g) Oil
2-3 Pepperoni (jar)
3-4 black olives
1-2 untreated
7-10 Tbsp Lemon slices, fresh
7-10 Tbsp Herbs and pink berries to garnish
50 g Flatbread or
7-10 Tbsp Wholemeal roll

Directions

1
Stir yoghurt until smooth. Press the garlic directly in through the garlic press. Wash parsley and cut into strips. Coarsely grate half of the cucumber, cut the rest into thin slices. Crumble the feta. Stir cucumber and parsley into the yoghurt. Season to taste with salt and pepper.
2
Wash the fillet, pat dry and cut into 2 medallions. Heat the oil in a coated pan. Fry the medallions for 2-3 minutes on each side. Season with salt and pepper
3
Arrange cucumber slices and feta dip with medallions, pepperoni and olives. Garnish with lemon slices, fresh herbs and pink berries if desired. Eat the bread with it