Poppy seed cherry strudel with vanilla sauce

Name: Poppy seed cherry strudel with vanilla sauce
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 1 glass (720 ml) Cherries without stone; 3 TABLESPOONS Vodka; 250 g Flour; 1 Egg yolk (size M); 1 pinch Salt; 3 TABLESPOONS Oil; 2 Eggs (size M); 100 g Sugar; 250 g Low-fat curd; 250 g Double cream cream cheese; 1 package Pudding powder "Vanilla Flavor"; 100 g Poppy seed bake; 1 TABLESPOON Poppy; 500 ml finished vanilla sauce; 40 g Butter; 2 TABLESPOONS Semolina; 7-10 Tbsp Flour; 7-10 Tbsp Cling film; baking paper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

1 glass (720 ml) Cherries without stone
3 TABLESPOONS Vodka
250 g Flour
1 Egg yolk (size M)
1 pinch Salt
3 TABLESPOONS Oil
2 Eggs (size M)
100 g Sugar
250 g Low-fat curd
250 g Double cream cream cheese
1 package Pudding powder "Vanilla Flavor"
100 g Poppy seed bake
1 TABLESPOON Poppy
500 ml finished vanilla sauce
40 g Butter
2 TABLESPOONS Semolina
7-10 Tbsp Flour
7-10 Tbsp Cling film
baking paper

Directions

1
Drain the cherries well. Marinate cherries with vodka for at least 2 hours (better overnight). Mix flour, 125 ml lukewarm water, egg yolk, salt and 2 tablespoons of oil with the dough hooks of the hand mixer for about 10 minutes to a smooth dough. Knead the dough again with your hands and rub with oil. Wrap in cling film and let it rest for about 1 hour. Beat the eggs and sugar with the whisk of the hand mixer until foamy.
2
Stir in curd cheese, cream cheese, pudding powder and poppy seed baking. Roll out the strudel dough on a floured tea towel. With floured hands, pull out evenly over the back of the hand in a very thin layer (40 x 60 cm). Melt butter. Spread the dough with some of the butter and sprinkle with semolina. Leave a 3 cm wide rim all around. Spread the cream cheese and poppy seed mixture on the bottom 2/3 of the dough. Drain the cherries well and sprinkle on top. Roll up the strudel with the help of the cloth from below. Wrap the sides and place diagonally on a baking tray lined with baking paper. Spread with remaining butter and sprinkle with poppy seeds. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-50 minutes until golden brown.
3
Spread the cream cheese and poppy seed mixture on the bottom 2/3 of the dough. Drain the cherries well and sprinkle on top. Roll up the strudel with the help of the cloth from below. Wrap the sides and place diagonally on a baking tray lined with baking paper. Spread with remaining butter and sprinkle with poppy seeds. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-50 minutes until golden brown. Serve the strudel lukewarm. Serve with vanilla sauce