Poppy seed cake with crumbles

Name: Poppy seed cake with crumbles
Cook time: 2 h
Total time: 2 h
Yield: 20
Ingredients: 500 g Butter or margarine; 250 ml + 2 tablespoons of milk; 800 g Flour; 250 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 2 packets (7 g each) Dry yeast; 7 Eggs (size M); 225 g crunchy oats; 150 g crushed almonds; 3 packs (250 g each) Poppy seed bake; 150 g Schmand; 7-10 Tbsp Flour; 7-10 Tbsp Flour and fat; 7-10 Tbsp possibly oat flakes and sugar

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 20

500 g Butter or margarine
250 ml + 2 tablespoons of milk
800 g Flour
250 g Sugar
1 package Vanillin sugar
1 pinch Salt
2 packets (7 g each) Dry yeast
7 Eggs (size M)
225 g crunchy oats
150 g crushed almonds
3 packs (250 g each) Poppy seed bake
150 g Schmand
7-10 Tbsp Flour
7-10 Tbsp Flour and fat
7-10 Tbsp possibly oat flakes and sugar

Directions

1
Melt 125 g fat in a pot. Add 250 ml milk and remove from the heat. Mix 500 g flour, 100 g sugar, vanillin sugar, salt and yeast in a bowl. Add 1 egg. Add the milk-butter mixture and knead everything with the dough hooks of the hand mixer to a smooth dough.
2
Cover and leave to rise in a warm place for about 40 minutes. Roll out into a rectangle (approx. 35 x 40 cm) on a floured work surface. Place the dough on the greased, floured fat pan of the oven (32 x 39 cm).
3
Cover and leave to rise again in a warm place for about 15 minutes. Meanwhile roast oat flakes in a pan without fat. Knead oat flakes, 300 g flour, 150 g sugar, 375 g fat and almonds. Separate 6 eggs.
4
Mix poppy seed bake, egg yolk, 2 tablespoons milk and sour cream. Beat egg whites until stiff and fold in. Spread the poppy seed mixture evenly on the yeast dough. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 40-45 minutes.
5
After 20 minutes spread the crumble mixture on the poppy seed mixture. Take the cake out of the oven, place it on a cake rack and let it cool down. Decorate with caramelized oat flakes if desired.