Poppy seed cake with butter crumble

Name: Poppy seed cake with butter crumble
Cook time: 2 h
Total time: 2 h
Yield: 12
Ingredients: 300 g Flour; 140 g Butter; 200 g Sugar; 3 Eggs (size M); 4 (150 g each) Apples; 4 TABLESPOONS Lemon juice; 500 g Low-fat curd; 200 g Schmand; 5 TABLESPOONS Oil; 1 package Pudding powder "Vanilla Flavor"; 7-10 Tbsp grated rind of 1 untreated lemon; 250 g Poppy seed bake; 2 TABLESPOONS crushed almonds; 7-10 Tbsp Apple slice and mint; 7-10 Tbsp Cling film; 7-10 Tbsp Grease

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 12

300 g Flour
140 g Butter
200 g Sugar
3 Eggs (size M)
4 (150 g each) Apples
4 TABLESPOONS Lemon juice
500 g Low-fat curd
200 g Schmand
5 TABLESPOONS Oil
1 package Pudding powder "Vanilla Flavor"
7-10 Tbsp grated rind of 1 untreated lemon
250 g Poppy seed bake
2 TABLESPOONS crushed almonds
7-10 Tbsp Apple slice and mint
7-10 Tbsp Cling film
7-10 Tbsp Grease

Directions

1
Knead 170 g flour, 60 g butter in flakes, 30 g sugar and 1 egg to a smooth shortcrust pastry. Wrap in foil and chill for about 30 minutes. Knead 80 g softened butter, 130 g flour and 70 g sugar into crumbles.
2
Peel, halve and core apples. Sprinkle with 2 tablespoons of lemon juice. Separate 2 eggs. Whisk the egg yolks and 100 g sugar with the whisk of the hand mixer for 5 minutes until creamy. Stir curd, sour cream, oil, pudding powder, 2 tablespoons lemon juice, lemon peel and poppy seed bake until smooth.
3
Stir in the egg yolk-sugar mixture. Beat the egg white until stiff and fold into the quark mixture. Grease a springform pan (26 cm Ø). Roll out short pastry in it. Sprinkle with almonds. Spread apple halves on it.
4
Spread the quark mixture on the apple layer. Spread the crumbles evenly over it. Bake in the preheated oven (electric oven: 175 °C/ convection oven: 150 °C/ gas: level 2) on the 2nd rack from below for approx. 75 minutes.
5
Remove from the oven and leave to rest in the mould for 5 minutes. Arrange the cake on a plate decorated with apple and mint. Serve with whipped cream and poppy seeds.