Poppy apple pie with butter crumbles

Name: Poppy apple pie with butter crumbles
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 800 ml Milk; 2 Pckg. pudding powder "vanilla" (for 1/2 l milk each; for cooking); 2 TABLESPOONS + 150 g + 100 g sugar; 200 g + 175 g butter; 275 g + 1 heaped tablespoon + 300 g flour; 3 Pckg. vanillin sugar; 7-10 Tbsp Salt; 7-10 Tbsp fat & flour; 1 Organic Lemon; 9 Eggs (Gr. M); 1/2 package Baking Powder; 3 (250 g each) Poppy seed bakery bag (ready-to-bake poppy seed filling); 1.5 kg sour apples (e.g. Boscop); 7-10 Tbsp Cling film

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 24

800 ml Milk
2 Pckg. pudding powder "vanilla" (for 1/2 l milk each; for cooking)
2 TABLESPOONS + 150 g + 100 g sugar
200 g + 175 g butter
275 g + 1 heaped tablespoon + 300 g flour
3 Pckg. vanillin sugar
7-10 Tbsp Salt
7-10 Tbsp fat & flour
1 Organic Lemon
9 Eggs (Gr. M)
1/2 package Baking Powder
3 (250 g each) Poppy seed bakery bag (ready-to-bake poppy seed filling)
1.5 kg sour apples (e.g. Boscop)
7-10 Tbsp Cling film

Directions

1
Mix 150 ml milk, pudding powder and 2 tablespoons of sugar. Boil up the rest of the milk. Stir in the pudding powder and simmer for about 1 minute while stirring. Let it cool down, stirring more often
2
Melt 200 g butter over low heat. Mix 275 g flour, 150 g sugar, 1 vanillin sugar and 1 pinch of salt. Pour in the liquid butter and work everything into crumbles using the dough hooks of the hand mixer. Sprinkle 1 heaped tablespoon of flour on top, shake and chill
3
Grease the fat pan (approx. 32 x 39 cm) and dust with flour. Peel, halve and core apples, cut them into thick slices and sprinkle with lemon juice. Stir 175 g butter, 100 g sugar, 2 vanillin sugars, lemon peel and 1 pinch of salt until creamy. Stir in 3 eggs individually. Mix 300 g flour and baking powder, stir in portions briefly
4
Spread the sponge mixture (it is very firm) on the fat pan. Place apples on top like roof tiles. Stir the pudding briefly. Stir in the poppy seed bake and 6 eggs. Spread on the apples and sprinkle with crumbles. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/gas: level 2) for about 1 hour. Cool down