Popcorn snowballs

Name: Popcorn snowballs
Cook time: 25 min
Total time: 1 h 55 min
Yield: 14
Ingredients: 150 g salted macadamia nuts; 500 g Marshmallows; 120 g Butter; 160 g sweet popcorn; 1 TABLESPOON Icing sugar; some butter for the hands; baking paper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

Formed from salty macadamias and sweet popcorn, covered with melted marshmallows and covered with icing sugar ... If you add a ribbon to the balls, you can later eat them from the fir tree

COOK TIME
25 mins

TOTAL TIME
115 mins

Ingredients

Servings: 14

150 g salted macadamia nuts
500 g Marshmallows
120 g Butter
160 g sweet popcorn
1 TABLESPOON Icing sugar
some butter for the hands
baking paper

Directions

1
Roughly chop the nuts. Melt the marshmallows and butter in a saucepan over low heat while stirring. Stir in the nuts and popcorn quickly with a wooden spoon (the mixture sticks and is very sticky). Remove from the heat.
2
From the mass immediately and quickly with greased hands (be careful: mass is warm and very sticky) form 14 snowballs, greasing hands again and again. Place snowballs on a baking tray covered with baking paper. Let it cool down for about 1 1⁄2 hours. Dust with icing sugar.