Plum-Wähe nit sand casting

Name: Plum-Wähe nit sand casting
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 150 ml Milk; 1/2 cube (21 g) Yeast; 250 g Flour; 110 g Sugar; 1 pinch Salt; 1 Egg yolk (size M); 25 g soft butter or margarine; 750 g Plums; 3 Eggs (size M); 250 g Schmand; 2 TABLESPOONS Icing sugar; 1/2 TEASPOON Cinnamon; 7-10 Tbsp Grease

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

150 ml Milk
1/2 cube (21 g) Yeast
250 g Flour
110 g Sugar
1 pinch Salt
1 Egg yolk (size M)
25 g soft butter or margarine
750 g Plums
3 Eggs (size M)
250 g Schmand
2 TABLESPOONS Icing sugar
1/2 TEASPOON Cinnamon
7-10 Tbsp Grease

Directions

1
For the yeast dough, heat milk and dissolve yeast in it. Put flour, 60 g sugar, salt, egg yolk and fat in a bowl. Add yeast milk and knead to a smooth dough. Cover and leave to rise in a warm place for about 30 minutes.
2
In the meantime, wash the plums, cut them in half, remove the seeds and cut them into slices. Knead the yeast dough again and press it into a greased tart tin (26 cm Ø). Spread the plums on top.
3
Mix eggs, sour cream and remaining sugar. Pour over the plums and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 30 minutes. Let them cool down on a cake rack.
4
Dust with icing sugar and cinnamon. Makes 8 pieces.