Plum tart with walnut brittle

Name: Plum tart with walnut brittle
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 1 kg Plums and prunes; 100 g Low-fat curd; 5 TABLESPOONS milk, 4 tablespoons of oil; 50 g + 100 g sugar; 2 packages Vanillin sugar; 1 pinch salt, 200 g flour; 1 package Baking Powder; 7-10 Tbsp Flour; 7-10 Tbsp Grease; 100 g Walnuts, 75 g butter; 7-10 Tbsp possibly whipped cream and; 7-10 Tbsp Melissa; 7-10 Tbsp parchment paper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

1 kg Plums and prunes
100 g Low-fat curd
5 TABLESPOONS milk, 4 tablespoons of oil
50 g + 100 g sugar
2 packages Vanillin sugar
1 pinch salt, 200 g flour
1 package Baking Powder
7-10 Tbsp Flour
7-10 Tbsp Grease
100 g Walnuts, 75 g butter
7-10 Tbsp possibly whipped cream and
7-10 Tbsp Melissa
7-10 Tbsp parchment paper

Directions

1
Clean, wash, halve and stone the plums
2
Mix quark, 4 tablespoons milk, oil, 50 g sugar, 1 sachet vanillin sugar and salt. Mix flour and baking powder. Stir half into the quark mixture, knead in the rest
3
Roll out the dough on a lightly floured work surface until round (approx. 32 cm Ø) and place in a greased tart or springform pan (approx. 28 cm Ø). Press the edge of the dough against the edge of the tin
4
Spread the plums close together (e.g. in flakes) on the dough and press slightly
5
Coarsely chop the walnuts. Melt 100 g sugar and 1 packet of vanillin sugar in a frying pan. Add butter and 1 tablespoon of milk and bring to the boil while stirring. Fold the walnuts into the caramel mass. Spread the walnut brittle on the plums
6
Bake the cake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 ° C / gas: level 3) for 45-50 minutes (cover with parchment paper after about 20 minutes) Take the cake out of the oven and let it cool down. If necessary, decorate with cream and lemon balm