Plum tart with cinnamon

Name: Plum tart with cinnamon
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 125 g Butter; 200 g Flour; 2 TABLESPOONS Icing sugar; 1 Egg Yolk; 1 pinch Salt; 7-10 Tbsp grated rind of 1/2 untreated lemon; 2 TABLESPOONS Breadcrumbs; 1 kg Plums or damsons; 1/2 TEASPOON ground cinnamon; 2 TABLESPOONS Sugar to the; 7-10 Tbsp Sprinkle; 7-10 Tbsp Grease

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

125 g Butter
200 g Flour
2 TABLESPOONS Icing sugar
1 Egg Yolk
1 pinch Salt
7-10 Tbsp grated rind of 1/2 untreated lemon
2 TABLESPOONS Breadcrumbs
1 kg Plums or damsons
1/2 TEASPOON ground cinnamon
2 TABLESPOONS Sugar to the
7-10 Tbsp Sprinkle
7-10 Tbsp Grease

Directions

1
Cut butter into cubes. Put flour, butter, icing sugar, egg yolk, salt, approx. 3 tablespoons of ice water and lemon zest in a mixing bowl. Knead to a smooth short pastry. Lightly grease a tart mould (approx. 28 cm Ø) and press the short pastry into the mould. Prick the dough several times with a fork, sprinkle with breadcrumbs and chill for about 30 minutes. In the meantime, wash the plums, dab dry, stone and carve.
2
Place them in flakes on the shortcrust pastry. Mix cinnamon and sugar and sprinkle over the plums. Bake in the preheated oven (electric cooker: 200°C/ gas: level 3) for about 30 minutes. Serve hot or cold with whipped cream. Results in approx. 12 pieces
3
Preparation time approx. 1 hour