Plum steusel cake

Name: Plum steusel cake
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Ingredients: 750 g Plums; 200 g Butter or margarine; 175 g Sugar; 1 package Vanillin sugar; 4 Eggs (size M); 375 g Flour; 1 package Baking Powder; 5 TABLESPOONS Whipped cream; baking paper; 100 g Butter or margarine; 175 g Flour; 60 g Sugar; 1/2 TEASPOON Cinnamon; 1 pinch Salt; 75 g Icing sugar; 2 TABLESPOONS Lemon juice

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 1

750 g Plums
200 g Butter or margarine
175 g Sugar
1 package Vanillin sugar
4 Eggs (size M)
375 g Flour
1 package Baking Powder
5 TABLESPOONS Whipped cream
baking paper
100 g Butter or margarine
175 g Flour
60 g Sugar
1/2 TEASPOON Cinnamon
1 pinch Salt
75 g Icing sugar
2 TABLESPOONS Lemon juice

Directions

1
Wash the plums, dab dry and cut in half. Remove stones and cut the flesh into slices. For the sponge mixture, mix fat, sugar and vanilla sugar until creamy. Stir in eggs bit by bit. Mix flour and baking powder and add to the egg-fat mixture with the cream. Stir well. Put the dough into a springform pan (28 cm Ø) lined with baking paper and smooth it down.
2
Spread plum wedges close together. For the crumbles, knead fat, flour, sugar, cinnamon and salt to crumbs and sprinkle over the plums. Bake the cake in a preheated oven (electric: 200 °C/ gas: level 3) for 50-60 minutes. Let the cake cool down on a cake rack. Mix icing sugar and lemon juice for the icing. Spread as a blob on the cake. Results in about 16 pieces