Plum slices with macaroon grid

Ingredients

Directions

1. 1

   Drain 150 ml of prune juice and set aside. Put plums with remaining juice in a pot and simmer over medium heat for 6-8 minutes. Stir pudding powder with 150 ml plum juice until smooth. Pour into the plums and cook for another 2-3 minutes. Put the compote aside and let it cool down. Stir yeast with 1 tablespoon sugar until liquid.

2. 2

   Melt fat and add milk. Mix 550 g flour, 1 pinch of salt and 75 g sugar. Add yeast, lukewarm milk-fat mixture and 1 egg to the flour and knead all ingredients to a smooth dough. Cover and leave to rise in a warm place for about 30 minutes. In the meantime, whisk the marzipan with the whisk of the hand mixer until smooth. Stir in 2 eggs one after the other. Add 100 g sugar and 50 g flour and stir in. Pour the macaroon mixture into a piping bag with star-shaped spout. Knead the yeast dough well again. Grease the fat pan of the oven (32 x 39 cm) and roll out the dough. Cover the dough again and let it rise for about 15 minutes.

3. 3

   Stir in 2 eggs one after the other. Add 100 g sugar and 50 g flour and stir in. Pour the macaroon mixture into a piping bag with star-shaped spout. Knead the yeast dough well again. Grease the fat pan of the oven (32 x 39 cm) and roll out the dough. Cover the dough again and let it rise for about 15 minutes. Spread the plum compote evenly on the yeast dough. Spray a grid of the macaroon mixture onto the cake. Bake the cake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 35 minutes, remove from oven, let cool down. Cut the cake into pieces. Whipped cream tastes good with it

4. 4

   Spread the plum compote evenly on the yeast dough. Spray a grid of the macaroon mixture onto the cake. Bake the cake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 35 minutes, remove from oven, let cool down. Cut the cake into pieces. Whipped cream tastes good with it

5. 5

   waiting time approx. 1 3/4 hours