Plum quark with muesli brittle

Name: Plum quark with muesli brittle
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Plums; 6 TABLESPOONS + 50 g sugar; 3 TABLESPOONS Grappa; 30 g Muesli (e.g. nut muesli); 125-150 ml apple juice; 2 TEASPOONS Cornstarch; 125 g Cream curd; 1 package Vanillin sugar; 7-10 Tbsp juice and grated rind of 1/2 untreated lemon; 150 g Whipped cream; baking paper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Plums
6 TABLESPOONS + 50 g sugar
3 TABLESPOONS Grappa
30 g Muesli (e.g. nut muesli)
125-150 ml apple juice
2 TEASPOONS Cornstarch
125 g Cream curd
1 package Vanillin sugar
7-10 Tbsp juice and grated rind of 1/2 untreated lemon
150 g Whipped cream
baking paper

Directions

1
Wash the plums, remove stalks, halve, stone and cut into slices. Sprinkle the plums with 3 tablespoons of sugar, sprinkle with grappa and marinate for about 30 minutes
2
Caramelise 50 g sugar and 2 tablespoons of water in a saucepan until brown. Spread the muesli on a piece of baking paper, sprinkle with caramelized sugar, spread flat and allow to set
3
Place the plums in a sieve, drain, collect the juice and measure. Fill up to 200 ml with apple juice and bring to the boil. Mix the starch with a little water until smooth, bind the simmering stock with it until slightly creamy, bring to the boil again. Pour the stock into a bowl, let it cool down, stir in the plums and let it cool down
4
Mix quark, 3 tablespoons sugar, vanillin sugar, lemon juice and zest. Whip cream until stiff, fold in. Arrange quark and plum compote in bowls. Break or chop the brittle into pieces, sprinkle on the compote. Use the rest of the brittle for other purposes
5
Waiting time approx. 45 minutes