Plum Quark Torte

Name: Plum Quark Torte
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 250 g Flour; 4 Eggs (size M); 175 g Sugar; 2 packages Vanillin sugar; 7-10 Tbsp Salt; 125 g Butter or margarine; 750 g Plums; 2 TABLESPOONS Lemon juice; 750 g Low-fat curd; 1 package Pudding powder "Vanilla Flavor"; 1 package Sauce powder "Vanilla flavor; 50 g Plum jam; 50 g Raspberry Jelly; 7-10 Tbsp Sugar crystals

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 12

250 g Flour
4 Eggs (size M)
175 g Sugar
2 packages Vanillin sugar
7-10 Tbsp Salt
125 g Butter or margarine
750 g Plums
2 TABLESPOONS Lemon juice
750 g Low-fat curd
1 package Pudding powder "Vanilla Flavor"
1 package Sauce powder "Vanilla flavor
50 g Plum jam
50 g Raspberry Jelly
7-10 Tbsp Sugar crystals

Directions

1
Pour flour on the work surface, make a depression in the middle, add 1 egg, 75 g sugar, 1 packet of vanilla sugar, salt and fat in flakes on the edge of the flour. Knead with your hands to a smooth dough.
2
Put the short pastry in a cool place for about 30 minutes. Beat the remaining eggs, sugar and vanilla sugar with the whisk of the hand mixer until frothy. Stir in lemon juice and quark, sieve pudding powder and sauce powder onto the quark mixture and stir in.
3
Roll out the short pastry on a floured work surface to a circle (28 cm Ø) and place in a springform pan (28 cm Ø). Spread with plum jam. Pour curd mixture on top. Bake in a preheated oven (electric: 200°C/ gas: level 3) for about 15 minutes.
4
In the meantime, wash, halve and stone the plums. Cut the tips of the plum halves into about 1.5 cm. Cover the cake with plums, bake for another 50 minutes. Take the cake out of the oven and let it cool down.
5
Heat the jelly in a pot and spread on the plums. Sprinkle the plums with sugar crystals. Makes 12 pieces.