Plum Punch Cake

Name: Plum Punch Cake
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 16
Ingredients: 1 Protein (size M); 240 g + 2 tablespoons sugar; 1 large untreated orange; 400 ml dry red wine; 1 Cinnamon stick; 3 Cloves; 2 Star Anise; 3 Eggs (size M); 100 g Flour; 25 g Cornstarch; 2 TEASPOONS Baking Powder; 1 glass (720 ml) Plums; 1 package Pudding powder "Vanilla Flavor"; 9 sheets Gelatine; 400 g Double cream cream cheese; 150 g Fresh cream; 1 package Vanillin sugar; 500 g Whipped cream; 1 TEASPOON Silver beads; 7-10 Tbsp red and blue food colouring; baking paper; 7-10 Tbsp Cling film