Plum Punch Cake

AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
3 3
COOK TIME
330 mins
TOTAL TIME
330 mins

Ingredients

Servings: 16
  • 1 Protein (size M)
  • 240 g + 2 tablespoons sugar
  • 1 large untreated orange
  • 400 ml dry red wine
  • 1 Cinnamon stick
  • 3 Cloves
  • 2 Star Anise
  • 3 Eggs (size M)
  • 100 g Flour
  • 25 g Cornstarch
  • 2 TEASPOONS Baking Powder
  • 1 glass (720 ml) Plums
  • 1 package Pudding powder "Vanilla Flavor"
  • 9 sheets Gelatine
  • 400 g Double cream cream cheese
  • 150 g Fresh cream
  • 1 package Vanillin sugar
  • 500 g Whipped cream
  • 1 TEASPOON Silver beads
  • 7-10 Tbsp red and blue food colouring
  • baking paper
  • 7-10 Tbsp Cling film

Directions

  1. 1

    waiting time approx. 2 1/4 hours

Nutrition Facts

KCAL
370 kcal
CARBS
35 g
FATS
21 g
PROTEINS
6 g