Plum puff pastry strips

Name: Plum puff pastry strips
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 1 pack of (270 g; approx. 42 x 24 cm) fresh puff pastry for strudel or small pastries (refrigerated shelf); 650 g Plums; 1 Egg Yolk; 2 TABLESPOONS Milk; 2 TABLESPOONS Sugar crystals; 350 g Plum jam; 400 g Whipped cream; 1 TABLESPOON crushed hazelnuts

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

1 pack of (270 g; approx. 42 x 24 cm) fresh puff pastry for strudel or small pastries (refrigerated shelf)
650 g Plums
1 Egg Yolk
2 TABLESPOONS Milk
2 TABLESPOONS Sugar crystals
350 g Plum jam
400 g Whipped cream
1 TABLESPOON crushed hazelnuts

Directions

1
Take the puff pastry out of the fridge. Wash and stone the plums. Remove the puff pastry from the packaging and unroll it on a baking tray with the baking paper. Roll up the edges a little, notch with the back of a knife. Whisk the egg yolk and milk and brush the edges with it. Sprinkle with 1 tablespoon of granulated sugar. Stir plum puree until smooth, pour onto the puff pastry and spread. Spread the plums on top. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 10-15 minutes. Let them cool down. Whip cream until stiff. Spread loosely on the strips. Sprinkle with nuts and 1 tablespoon of sugar crystals
2
On eight pieces:
3
1 hour waiting time