Plum-marzipan slices with meringue

Name: Plum-marzipan slices with meringue
Cook time: 2 h
Total time: 2 h
Yield: 20
Ingredients: 2 kg Plums / Plum plums; 200 g Marzipan raw mass; 8 Eggs (Gr. M); 300 g soft butter/margarine; 150 g + 3 tablespoons + 150 g sugar; 1 package Vanillin sugar; 1 pinch Salt; 500 g Flour; 1 package Baking Powder; 7-10 Tbsp Grease; 1 TEASPOON Lemon juice; 50 g flaked almonds; 1-2 TABLESPOONS sugar and mint to decorate

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 20

2 kg Plums / Plum plums
200 g Marzipan raw mass
8 Eggs (Gr. M)
300 g soft butter/margarine
150 g + 3 tablespoons + 150 g sugar
1 package Vanillin sugar
1 pinch Salt
500 g Flour
1 package Baking Powder
7-10 Tbsp Grease
1 TEASPOON Lemon juice
50 g flaked almonds
1-2 TABLESPOONS sugar and mint to decorate

Directions

1
Clean, wash and stone plums. Dice marzipan. Separate two eggs. Cream fat, 150 g sugar, vanillin sugar and salt. Stir in the marzipan cubes. Stir in 6 eggs and 2 egg yolks bit by bit. Mix flour and baking powder and stir in portions
2
Spread the dough on a greased baking tray (approx. 35 x 40 cm). Spread the plums close together (e.g. like roof tiles). Sprinkle with 3 tbsp. sugar. Bake in the preheated oven (electric cooker: 175 °C / fan oven: 150 °C / gas: level 2) for approx. 40 minutes
3
Beat 2 egg whites and lemon juice until stiff. While continuing to beat, add 150 g sugar. Continue beating until it is completely dissolved. Pour into a piping bag with star-shaped spout. Spray about 20 meringue tuffs onto the cake. Bake at the same temperature for another 10 minutes.
4
Sprinkle the cake with almonds and bake at the same temperature for another 10 minutes. Let it cool down. Decorate plum cake with sugar and mint