Plum marzipan cake with meringue

Name: Plum marzipan cake with meringue
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 750 g Plums; 150 g Butter or margarine; 2 packages Vanillin sugar; 75 g Sugar; 200 g Marzipan raw mass; 4 Eggs (size M); 250 g Flour; 1 TEASPOON Baking Powder; 2 Protein (size M); 1 TEASPOON Lemon juice; baking paper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

750 g Plums
150 g Butter or margarine
2 packages Vanillin sugar
75 g Sugar
200 g Marzipan raw mass
4 Eggs (size M)
250 g Flour
1 TEASPOON Baking Powder
2 Protein (size M)
1 TEASPOON Lemon juice
baking paper

Directions

1
Wash and stone the plums. For the dough, beat the fat, 1 packet of vanillin sugar and 75 g of sugar until fluffy. Grate marzipan and stir well. Stir in the eggs bit by bit. Mix flour and baking powder and stir into the fat egg mixture.
2
Line the bottom of a springform pan (26 cm Ø) with baking paper. Fill in the dough and smooth it down. Cover with the plums and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes.
3
For the meringue, beat the egg white and lemon juice with the whisk of the hand mixer until stiff, add 160 g sugar and 1 packet of vanillin sugar bit by bit and mix until a creamy mixture is formed.
4
Pour the meringue mixture into a piping bag with a star-shaped spout, squirt it onto the cake 15 minutes before the end of the baking time and bake to finish. Let the cake cool down and serve.