Plum marzipan cake

Name: Plum marzipan cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 1500 g Plums; 200 g Butter or margarine; 200 g Sugar; 150 g Marzipan raw mass; 3 Eggs (size M); 175 ml Milk; 500 g Flour; 1/2 package Baking Powder; 1 TEASPOON Cinnamon; 50 g flaked almonds; 7-10 Tbsp Grease; 7-10 Tbsp Icing sugar

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

1500 g Plums
200 g Butter or margarine
200 g Sugar
150 g Marzipan raw mass
3 Eggs (size M)
175 ml Milk
500 g Flour
1/2 package Baking Powder
1 TEASPOON Cinnamon
50 g flaked almonds
7-10 Tbsp Grease
7-10 Tbsp Icing sugar

Directions

1
Clean, wash, halve and stone the plums. Cream fat, sugar and marzipan. Add eggs and milk one after the other. Mix flour, baking powder and cinnamon and stir in. Spread the dough on a greased tray (39x37 cm).
2
Spread the plums on top. Sprinkle with almond flakes. Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for about 40 minutes. Then let it cool down and dust with icing sugar.
3
Results in about 25 pieces.