Plum marble cake

Name: Plum marble cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 100 g Milk chocolate; 50 g Marzipan raw mass; 250 g Butter; 220 g Sugar; 1 pinch Salt; 4 Eggs (size M); 250 g Flour; 50 g Cornstarch; 3 deleted Tsp Baking Powder; 1/2 TEASPOON Cinnamon; 3-4 Tbsp Milk; 200 g Plum jam; 6 TABLESPOONS Whipped cream; 75 g Hazelnut kernels; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

100 g Milk chocolate
50 g Marzipan raw mass
250 g Butter
220 g Sugar
1 pinch Salt
4 Eggs (size M)
250 g Flour
50 g Cornstarch
3 deleted Tsp Baking Powder
1/2 TEASPOON Cinnamon
3-4 Tbsp Milk
200 g Plum jam
6 TABLESPOONS Whipped cream
75 g Hazelnut kernels
7-10 Tbsp Fat and breadcrumbs

Directions

1
Chop the chocolate, melt it on a hot water bath, let it cool down a bit. Grate the marzipan. Cream butter, 200 g sugar and salt. Stir in eggs one after the other. Mix flour, cornstarch, baking powder and cinnamon.
2
Alternate briefly with the milk. Pour 1/3 of the dough into another bowl. Stir in melted chocolate, plum jam and marzipan briefly. Fill both doughs spoon by spoon into a greased box form (approx. 24 cm long) sprinkled with breadcrumbs. Pull through spirally with a fork. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. Take out and let rest in the form for about 20 minutes. Carefully turn out of the tin and let it cool down on a cake rack. Melt 20 g sugar in a pan until golden brown.
3
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. Take out and let rest in the form for about 20 minutes. Carefully turn out of the tin and let it cool down on a cake rack. Melt 20 g sugar in a pan until golden brown. Add cream and simmer for about 2 minutes. Mix the hazelnuts and spread them on the cake