Plum Frisian Strips

Name: Plum Frisian Strips
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 350 g Flour; 1 knife tip Baking Powder; 2 packages Vanillin sugar; 65 g Sugar; 7-10 Tbsp Salt; 150 g clotted cream; 200 g Butter; 1 egg (size M); 600 g Plums; 2 TABLESPOONS chopped almonds and granulated sugar; 200 g Plum jam; 7-10 Tbsp Flour; baking paper

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

350 g Flour
1 knife tip Baking Powder
2 packages Vanillin sugar
65 g Sugar
7-10 Tbsp Salt
150 g clotted cream
200 g Butter
1 egg (size M)
600 g Plums
2 TABLESPOONS chopped almonds and granulated sugar
200 g Plum jam
7-10 Tbsp Flour
baking paper

Directions

1
Mix 250 g flour and baking powder. Add 1 packet of vanilla sugar, 25 g sugar, 1 pinch of salt, sour cream and 150 g butter in flakes. First knead with the dough hooks of the hand mixer, then quickly work into a smooth dough with your hands. Cover the dough and chill for about 1 hour. Meanwhile melt 50 butter for the crumbles, let it cool down. Separate the egg.
2
Put 100 g flour, 40 g sugar, 1 packet vanilla sugar, 1 pinch of salt and egg yolk in a bowl. Add the butter and work into crumbles using the dough hooks of the hand mixer. Wash and stone the plums. Roll out the dough into a rectangle (20 x 40 cm) on a floured work surface. Place on a baking tray lined with baking paper. Roll up the edges from all sides to form a smaller rectangle (approx. 16 x 35 cm). Press the edges in slightly with your thumb, brush with egg white. Sprinkle with almonds and sugar crystals. Prick the base several times with a fork. Pre-bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) on the lower shelf for 12-15 minutes. Remove from the oven, spread plum puree on the base.
3
Roll up the edges from all sides to form a smaller rectangle (approx. 16 x 35 cm). Press the edges in slightly with your thumb, brush with egg white. Sprinkle with almonds and sugar crystals. Prick the base several times with a fork. Pre-bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) on the lower shelf for 12-15 minutes. Remove from the oven, spread plum puree on the base. Spread plums on top. Sprinkle with crumbles and bake at the same temperature on the middle shelf for 15-20 minutes. Remove from the oven and allow to cool. Cut into strips and serve. Whipped cream tastes good with it
4
Spread plums on top. Sprinkle with crumbles and bake at the same temperature on the middle shelf for 15-20 minutes. Remove from the oven and allow to cool. Cut into strips and serve. Whipped cream tastes good with it
5
waiting time approx. 1 3/4 hours