Plum flash cake from the tray

Name: Plum flash cake from the tray
Cook time: 50 min
Total time: 50 min
Yield: 20
Ingredients: 750 g Plums; 2 (200 g) Cup of whipped cream; 1 1/2 (300 g) Cream cup sugar; 1 package Vanillin sugar; 7-10 Tbsp grated rind of 1 untreated lemon; 7 Eggs (size M); 3 (375 g) Cream cup flour; 1 package Baking Powder; 250 g Sour cream or sour cream; 7-10 Tbsp grated peel of 1 untreated orange; 7-10 Tbsp Grease

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 20

750 g Plums
2 (200 g) Cup of whipped cream
1 1/2 (300 g) Cream cup sugar
1 package Vanillin sugar
7-10 Tbsp grated rind of 1 untreated lemon
7 Eggs (size M)
3 (375 g) Cream cup flour
1 package Baking Powder
250 g Sour cream or sour cream
7-10 Tbsp grated peel of 1 untreated orange
7-10 Tbsp Grease

Directions

1
Wash the plums, drain and cut in half. Remove stones. Pour cream into a bowl, wash 1 cup and dry. Add 1 cup (200 g) of sugar, vanilla sugar and lemon zest to the cream and whisk half stiff with the whisks of the hand mixer.
2
Stir in 5 eggs one after the other. Sift flour and baking powder and stir into the cream-egg mixture. Spread the dough into a greased fat pan of the oven. Spread plums loosely on top and sprinkle with 1/4 cup (50 g) of sugar.
3
Stir the sour cream with the remaining sugar, eggs and orange peel until smooth. Spread the sour cream mixture between the plums. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for about 30 minutes.
4
If necessary, partially cover with aluminium foil towards the end of the baking time. Results in about 20 pieces. Sprinkle with sugar crystals as desired.