Plum dumpling with vanilla sauce

Name: Plum dumpling with vanilla sauce
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Ingredients: 500 g floury potatoes; 12 Plums and prunes; 2 eggs , salt (Gr. S); 275 g + some flour; 1/4 l Milk; 1 package Sauce powder "Vanilla"; 2-3 TABLESPOONS Breadcrumbs; 3-4 Tbsp Butter; 7-10 Tbsp Icing sugar

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 5

500 g floury potatoes
12 Plums and prunes
2 eggs , salt (Gr. S)
275 g + some flour
1/4 l Milk
1 package Sauce powder "Vanilla"
2-3 TABLESPOONS Breadcrumbs
3-4 Tbsp Butter
7-10 Tbsp Icing sugar

Directions

1
Wash the potatoes and cook for about 20 minutes. Wash and stone the plums and fill each with 1 piece of sugar. Quench potatoes, peel them and immediately press them through a potato ricer. Knead with eggs, 1 pinch of salt and 275 g flour until smooth
2
Form 12 flat cakes from the mixture with well floured hands. Place 1 plum in the middle of each and form the dough into a dumpling. Cook in plenty of boiling water for 18-20 minutes
3
In the meantime, mix milk and sauce powder in a tall mixing bowl and whip until creamy for approx. 1 minute. Roast breadcrumbs in hot butter until golden brown. Lift out the dumplings, drain well and turn in the breadcrumbs. Serve with vanilla sauce. Dust with icing sugar