Plum crumble cake

Name: Plum crumble cake
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 750 g Plums or damsons; 200 g + 100 g soft butter/margarine; 175 g + 60 g sugar; 1 package Vanillin sugar; 4 Eggs (Gr. M); 375 g + 175 g flour; 1 package Baking Powder; 5 TABLESPOONS Whipped cream; 7-10 Tbsp Grease; 1/2 TEASPOON cinnamon, 1 pinch of salt; 75 g Icing sugar; 2 TABLESPOONS Lemon juice

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 16

750 g Plums or damsons
200 g + 100 g soft butter/margarine
175 g + 60 g sugar
1 package Vanillin sugar
4 Eggs (Gr. M)
375 g + 175 g flour
1 package Baking Powder
5 TABLESPOONS Whipped cream
7-10 Tbsp Grease
1/2 TEASPOON cinnamon, 1 pinch of salt
75 g Icing sugar
2 TABLESPOONS Lemon juice

Directions

1
Clean, wash and stone plums. Cut plums into quarters or pieces depending on size
2
Cream 200 g fat, 175 g sugar and vanillin sugar. Stir in eggs bit by bit. Mix 375 g flour and baking powder, sieve and stir into the fat mass with the cream. Grease a springform pan (approx. 26 cm Ø). Fill in the dough and smooth it down. Place the plums close together
3
Knead 100 g fat, 60 g sugar, 175 g flour, cinnamon and salt into crumbles and sprinkle on the plums. Bake the cake in a preheated oven (electric cooker: 200 °C / fan oven: 175 °C/ gas: level 3) for approx. 50-60 minutes. Let them cool down
4
Mix icing sugar and lemon juice. Spread as strips on the cake and let dry