Plum crumble cake

Ingredients

Directions

1. 1

   Wash, halve and stone the plums. Separate eggs. Mix flour, 400 g sugar, vanillin sugar, baking powder and 1 pinch of salt. Add the egg yolks and butter in pieces. First knead into crumbles with the dough hooks of the hand mixer, then with your hands. Put 2/3 of the crumbles into the greased fat pan of the oven and press to a smooth base. Cover with plums and spread the remaining crumbles on top.

2. 2

   Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes. Beat the egg whites until very stiff, add 1 pinch of salt and 150 g sugar. Finally, fold in the cinnamon. Pour into a piping bag with star-shaped spout and squirt tuffs onto the cake. Bake for about 10 minutes at the same temperature. Let it cool down. Cut into pieces, sprinkle tuffs with red sugar

3. 3

   waiting time approx. 1 1/2 hours