Plum crumble cake

Name: Plum crumble cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 1.5 kg Plums; 400 g Butter or margarine; 300 g Sugar; 550 g Flour; 1 package Baking Powder; 100 g Hazelnut brittle; 200 g Marzipan raw mass; 1 package Vanillin sugar; 1 pinch Salt; 4 Eggs (size M); 75 g Cornstarch; 2 TABLESPOONS Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

1.5 kg Plums
400 g Butter or margarine
300 g Sugar
550 g Flour
1 package Baking Powder
100 g Hazelnut brittle
200 g Marzipan raw mass
1 package Vanillin sugar
1 pinch Salt
4 Eggs (size M)
75 g Cornstarch
2 TABLESPOONS Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Grease the fat pan of the oven and dust with flour. Wash, halve and stone the plums. For the crumbles, melt 150 g of fat and let it cool down a little. Mix 100 g sugar, 250 g flour and 1 pinch of baking powder. Add the fat and work into crumbles with the dough hooks of the hand mixer.
2
Finally knead in the brittle. For the dough, coarsely grate marzipan. Cream 250 g soft fat, 150 g sugar, vanillin sugar, salt and marzipan. Stir in eggs one after the other. Mix 300 g flour, starch and remaining baking powder, stir in. Put the dough on the fat pan of the oven (32 x 38 cm) and smooth it down. Spread the plums and crumbles on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 35-40 minutes. Let them cool down.
3
Put the dough on the fat pan of the oven (32 x 38 cm) and smooth it down. Spread the plums and crumbles on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 35-40 minutes. Let them cool down. Cut into pieces and serve dusted with icing sugar. Whipped cream tastes good with it
4
waiting time approx. 2 hours