Plum compote with star anise, cardamom and vanilla sauce

Name: Plum compote with star anise, cardamom and vanilla sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 750 g Plums or damsons; 75 g Sugar; 200 ml Cherry nectar; 2 Star Anise; 3 Cardamom Capsules; 1 coated tablespoon of cornflour; 6-8 TABLESPOONS Vanilla sauce

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

750 g Plums or damsons
75 g Sugar
200 ml Cherry nectar
2 Star Anise
3 Cardamom Capsules
1 coated tablespoon of cornflour
6-8 TABLESPOONS Vanilla sauce

Directions

1
Wash the plums, halve them and remove the stone. Caramelise the sugar in a pot. Deglaze with juice, then add plums, aniseed and cardamom and simmer for about 8 minutes
2
Stir the starch and about 2 tablespoons of cold water until smooth and bind the compote with it. Let the compote simmer for about 1 minute, then let it cool down while stirring occasionally. Arrange the compote in glasses and sprinkle with vanilla sauce
3
Waiting time approx. 45 minutes