Plum cheesecake with cream tuffs

Name: Plum cheesecake with cream tuffs
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 175 g Flour; 250 g + 1 tablespoon of sugar; 7 Eggs (size M); 100 g Butter; 600 g Plums; 2 TABLESPOONS Breadcrumbs; 1 package Vanillin sugar; 1 kg Low-fat curd; 150 g ripened cream; 1 package Pudding powder "Vanilla Flavor"; 1 package glaze; 250 ml apple juice; 100 g Whipped cream; 7-10 Tbsp Hazelnut brittle; 7-10 Tbsp Grease; 7-10 Tbsp Flour; 7-10 Tbsp Cling film