Plum Cheesecake

Ingredients

Directions

1. 1

   For the shortcrust 500 g flour, 50 g sugar, salt, 250 g fat in pieces and 2 eggs, first knead with the dough hooks of the hand mixer, then briefly with your hands until smooth. Cover and chill for about 1 hour.

2. 2

   Wash, halve and stone the plums. Grease a fat pan (approx. 32 x 39 cm). Separate 6 eggs. Beat egg yolk and 300 g sugar until creamy. Stir in quark, oil, pudding powder, lemon peel and lemon juice. Beat the egg white until stiff and fold in

3. 3

   Roll out the short pastry on the fat pan. Mix almonds and cinnamon and sprinkle on the dough. Spread half of the plums on top and press on a little. Spread curd mixture on top. Spread the rest of the plums on the quark mixture. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/gas: level 2) for approx. 45 minutes

4. 4

   For the crumbles, melt 175 g butter and let it cool down. Mix 250 g flour, 125 g sugar and the liquid butter into crumbles using the dough hooks of the hand mixer. Spread on the cake and bake at the same temperature for another 30 minutes