Plum Cheese Tart

Name: Plum Cheese Tart
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 250 g flour, 80 g + 50 g sugar; 1 Pckch. grated. Orange peel; 1 Pr. salt (ready to buy); 125 g cold butter/margarine; 4 Eggs (Gr. M); 1 glass (720 ml) Plums; 500 g cream quark (40 % fat); 1 package Vanillin sugar; 3 TABLESPOONS Plum jam; 3 TABLESPOONS flaked almonds; 7-10 Tbsp Icing sugar

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

250 g flour, 80 g + 50 g sugar
1 Pckch. grated. Orange peel
1 Pr. salt (ready to buy)
125 g cold butter/margarine
4 Eggs (Gr. M)
1 glass (720 ml) Plums
500 g cream quark (40 % fat)
1 package Vanillin sugar
3 TABLESPOONS Plum jam
3 TABLESPOONS flaked almonds
7-10 Tbsp Icing sugar

Directions

1
Knead flour, 80 g sugar, orange peel, salt, fat in pieces and 1 egg smooth. Chill the short pastry for about 30 minutes
2
Grease a tart mould with removable base or a springform pan (28 cm Ø) and dust with flour. Roll out the dough on a little flour and make it round (32 cm Ø). Place in the tin and press down on the edge
3
Drain plums well. Mix quark, 3 eggs, 50 g sugar and vanillin sugar. Spread the pastry base with plum puree. Spread plums on top. Pour the quark mixture over it. Bake in the hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) on the bottom shelf for 50-60 minutes
4
Sprinkle the tart with almonds and bake at the same temperature for another 20 minutes. Let it cool down. Dust with icing sugar