Plum-cheese cake with marzipan crumbles

Name: Plum-cheese cake with marzipan crumbles
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 200 g Marzipan raw mass; 150 g Butter; 300 g Sugar; 225 g Flour; 1 Egg yolk (size M); 1 TABLESPOON Breadcrumbs; 750 g Plums; 5 Eggs (size M); 1 package Vanillin sugar; 500 g Low-fat curd; 250 g Mascarpone; 1 package Pudding powder "Vanilla Flavor"; 7-10 Tbsp Fat and flour

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 16

200 g Marzipan raw mass
150 g Butter
300 g Sugar
225 g Flour
1 Egg yolk (size M)
1 TABLESPOON Breadcrumbs
750 g Plums
5 Eggs (size M)
1 package Vanillin sugar
500 g Low-fat curd
250 g Mascarpone
1 package Pudding powder "Vanilla Flavor"
7-10 Tbsp Fat and flour

Directions

1
For the crumbles, coarsely grate marzipan. Put butter in flakes, marzipan, 125 g sugar, flour and egg yolk in a bowl. Knead into crumbles with the dough hooks of the hand mixer. Grease a springform pan (26 cm Ø) and dust with flour. Put about 2/3 of the crumbles on the bottom of the form and press it to a flat bottom. Sprinkle with breadcrumbs and chill.
2
Wash the plums, dab dry, halve and stone them. For the curd mixture, beat the eggs with the whisk of the hand mixer until thick and frothy. Add 175 g sugar and vanillin sugar. Stir the quark and mascarpone until smooth, stir in the egg cream. Sift the pudding powder on top and mix everything well. Pour a little quark mixture on the base and smooth it down. Spread about 2/3 of the plums on top. Pour the rest of the cheese mixture on top, smooth it down. Bake in the preheated oven (electric cooker 175 °C/ convection oven: not suitable/ gas: level 2) for 70-75 minutes on the lower shelf. After about 25 minutes baking time, spread the remaining crumbles and plums on the quark mixture. Cover the cake after about 1 hour if necessary.
3
Pour a little quark mixture on the base and smooth it down. Spread about 2/3 of the plums on top. Pour the rest of the cheese mixture on top, smooth it down. Bake in the preheated oven (electric cooker 175 °C/ convection oven: not suitable/ gas: level 2) for 70-75 minutes on the lower shelf. After about 25 minutes baking time, spread the remaining crumbles and plums on the quark mixture. Cover the cake after about 1 hour if necessary. Place the cake on a cake rack, remove from the edge of the springform pan and allow to cool in the pan. Whipped cream tastes good with it
4
waiting time approx. 3 hours