Plum cake with walnut icing

Name: Plum cake with walnut icing
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 800 g Plums; 75 g Walnut kernels; 125 g Butter or margarine; 1 pinch Salt; 175 g Sugar; 1 package Vanillin sugar; 5 Eggs (size M); 225 g Flour; 1/2 package Baking Powder; 2 (125 g each) Becher Double cream; 1 package Sauce powder "Vanilla flavor; 7-10 Tbsp Fat and flour

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

800 g Plums
75 g Walnut kernels
125 g Butter or margarine
1 pinch Salt
175 g Sugar
1 package Vanillin sugar
5 Eggs (size M)
225 g Flour
1/2 package Baking Powder
2 (125 g each) Becher Double cream
1 package Sauce powder "Vanilla flavor
7-10 Tbsp Fat and flour

Directions

1
Wash the plums, drain, halve and stone them. Coarsely chop the walnuts. Cream fat, salt, 100 g sugar and vanillin sugar with the whisk of the hand mixer. Stir in 2 eggs one after the other.
2
Mix flour and baking powder, add in two portions and stir in. For the icing, mix double cream, 75 g sugar, 3 eggs and sauce powder. Mix in the nuts. Pour the dough into a greased pizza tray (30 cm Ø) sprinkled with flour, smooth it down.
3
Place the plums evenly in the saucepan and pour the glaze over them. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes. Remove from the oven, place on a cake rack and allow to cool in the mould.
4
Whipped cream is delicious with it.