Plum cake with vanilla sauce

Name: Plum cake with vanilla sauce
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 700 g Plums; 2 Eggs (Gr. M); 150 g soft butter/; 7-10 Tbsp Margarine; 150 g sugar, salt; 7-10 Tbsp grated rind of; 1 untreated lemon; 150 g Flour; 5 TABLESPOONS + 1/4 l milk; 7-10 Tbsp Fat and breadcrumbs; 7-10 Tbsp for the mould; 4 TABLESPOONS Raspberry Jelly; 1 package Powdered sauce; 7-10 Tbsp "Vanilla" (for 1/4 l milk;; 7-10 Tbsp without cooking); 7-10 Tbsp Icing sugar

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

700 g Plums
2 Eggs (Gr. M)
150 g soft butter/
7-10 Tbsp Margarine
150 g sugar, salt
7-10 Tbsp grated rind of
1 untreated lemon
150 g Flour
5 TABLESPOONS + 1/4 l milk
7-10 Tbsp Fat and breadcrumbs
7-10 Tbsp for the mould
4 TABLESPOONS Raspberry Jelly
1 package Powdered sauce
7-10 Tbsp "Vanilla" (for 1/4 l milk;
7-10 Tbsp without cooking)
7-10 Tbsp Icing sugar

Directions

1
Clean, wash, halve and stone the plums. Separate eggs. Beat the fat and sugar, 1 pinch of salt and lemon zest with the whisk of the hand mixer until foamy. Stir the egg yolks into the fat mass one after the other. First stir in flour, then 5 tablespoons of milk. Beat the egg white until stiff and fold into the dough in portions
2
Fill the dough into a greased and breadcrumbed springform pan (26 cm Ø) and smooth it down. Place the plums on the dough with the curvature upwards
3
Heat the jelly. Spread the plums with it. Bake the cake in a hot oven (electric cooker: 175 °C/ convection oven: 150 °C / gas: level 2) for about 1 hour. Remove from the tin, let cool down
4
Put 1/4 l milk in a bowl. Add sauce powder while stirring. Beat vigorously for about 1 minute. Dust the cake with icing sugar. Add vanilla sauce