Plum cake with sour cream glaze

Name: Plum cake with sour cream glaze
Cook time: 55 min
Total time: 55 min
Yield: 20
Ingredients: 750 g Plums; 7-10 Tbsp Grease; 2 (200 g each) Cup of whipped cream; 1 (200 g) cup + 3 tablespoons; 7-10 Tbsp + 3 go. tablespoon sugar; 2 packages Vanillin sugar; 7 Eggs (Gr. M); 3 (375 g) beaker flour; 1 package Baking Powder; 250 g Sour cream or; 7-10 Tbsp Fresh cream; 7-10 Tbsp grated rind of; 1 untreated lemon

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
55 mins

TOTAL TIME
55 mins

Ingredients

Servings: 20

750 g Plums
7-10 Tbsp Grease
2 (200 g each) Cup of whipped cream
1 (200 g) cup + 3 tablespoons
7-10 Tbsp + 3 go. tablespoon sugar
2 packages Vanillin sugar
7 Eggs (Gr. M)
3 (375 g) beaker flour
1 package Baking Powder
250 g Sour cream or
7-10 Tbsp Fresh cream
7-10 Tbsp grated rind of
1 untreated lemon

Directions

1
Wash, halve and stone the plums. Grease a fat pan (approx. 32 x 39 cm)
2
For the dough, pour cream into a mixing bowl. Wash out a cream cup and dry well. Measure all ingredients with the cup indication with this cup
3
Add 1 cup of sugar and vanillin sugar to the cream and beat until half stiff. Stir in 5 eggs one after the other. Mix flour and baking powder and stir in. Spread on the fat pan. Spread plums loosely on top and sprinkle with 3 tbsp. sugar
4
Schmand, three go. Mix tbsp. sugar, 2 eggs and lemon peel. Spread between the plums. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) (cover towards the end of the baking time if necessary). Allow to cool down