Plum cake with meringue

Name: Plum cake with meringue
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 14
Ingredients: 800 g Plums; 200 g Butter; 200 g demerara sugar; 5 Eggs (size M); 250 g Flour; 1 TEASPOON Baking Powder; 5 TABLESPOONS Milk; 100 g Icing sugar; 1 TEASPOON Lemon juice; 50 g flaked almonds; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and breadcrumbs; baking paper

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 14

800 g Plums
200 g Butter
200 g demerara sugar
5 Eggs (size M)
250 g Flour
1 TEASPOON Baking Powder
5 TABLESPOONS Milk
100 g Icing sugar
1 TEASPOON Lemon juice
50 g flaked almonds
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and breadcrumbs
baking paper

Directions

1
Clean, wash, halve and stone the plums. Grease a springform pan (26 cm Ø) and sprinkle with breadcrumbs. Cream butter and brown sugar with the whisk of the hand mixer. Separate 2 eggs. Stir in 3 eggs and 2 egg yolks separately. Mix flour and baking powder.
2
Alternately stir in the milk briefly. Fill the dough into the form. Place plums close together, slightly sloping. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. Let them cool down. Serve dusted with icing sugar. Beat 2 egg whites until stiff. Add icing sugar and lemon juice, stir in. Fill into a piping bag with star-shaped spout. Spray dab onto a baking tray lined with baking paper. Sprinkle these with almond flakes.
3
Serve dusted with icing sugar. Beat 2 egg whites until stiff. Add icing sugar and lemon juice, stir in. Fill into a piping bag with star-shaped spout. Spray dab onto a baking tray lined with baking paper. Sprinkle these with almond flakes. Bake in a preheated oven (electric range: 225 °C/ convection oven: 200 °C/ gas: level 4) until golden brown. Garnish the cake with it
4
1 1/4 hours waiting time