Plum cake with honey icing

Name: Plum cake with honey icing
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 150 g Butter or margarine; 125 g Sugar; 4 Eggs (size M); 250 g Flour; 1 TEASPOON Baking Powder; 1 1/2 TSP. ground cinnamon; 2 TABLESPOONS Almond liqueur (Amaretto); 750 g Plums; 2 TABLESPOONS Honey; 1 package Sauce powder "Vanilla flavor; 7-10 Tbsp grated rind of 1 untreated lemon; 150 g Fresh cream; 30 g Sunflower seeds; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

150 g Butter or margarine
125 g Sugar
4 Eggs (size M)
250 g Flour
1 TEASPOON Baking Powder
1 1/2 TSP. ground cinnamon
2 TABLESPOONS Almond liqueur (Amaretto)
750 g Plums
2 TABLESPOONS Honey
1 package Sauce powder "Vanilla flavor
7-10 Tbsp grated rind of 1 untreated lemon
150 g Fresh cream
30 g Sunflower seeds
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Cream fat and sugar with the whisk of the hand mixer. Stir in 2 eggs one after the other. Mix flour, baking powder and cinnamon and stir in alternately with the almond liqueur. Spread the dough into a greased and flour-spread springform pan (26 cm Ø). Wash, halve and stone the plums. Place them on the dough with the inside facing upwards in flakes.
2
Cream 2 eggs, honey, sauce powder and lemon zest. Stir in crème fraiche and pour the icing over the plums. Bake the cake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes. Sprinkle with the sunflower seeds halfway through the baking time. Let the cake cool down on a cake rack. Dust with the icing sugar
3
1 hour waiting time