Plum cake with frosting and cinnamon sprinkles

Name: Plum cake with frosting and cinnamon sprinkles
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 1.2 kg Plums; 250 g Sour cream or sour cream; 3 Eggs (size M); 250 g Sugar; 1 package Vanillin sugar; 100 g Butter or margarine; 675 g Flour; 1 TEASPOON Cinnamon; 1 pinch Salt; 1 package Baking Powder; 250 g Low-fat curd; 9 TABLESPOONS Milk; 9 TABLESPOONS Oil; 7-10 Tbsp grated peel of 1 untreated orange

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 20

1.2 kg Plums
250 g Sour cream or sour cream
3 Eggs (size M)
250 g Sugar
1 package Vanillin sugar
100 g Butter or margarine
675 g Flour
1 TEASPOON Cinnamon
1 pinch Salt
1 package Baking Powder
250 g Low-fat curd
9 TABLESPOONS Milk
9 TABLESPOONS Oil
7-10 Tbsp grated peel of 1 untreated orange

Directions

1
Wash, halve and stone the plums. Stir the sour cream with 2 eggs, 80 g sugar and vanillin sugar until smooth. Melt the fat. Carefully stir in 175 g flour, 70 g sugar, cinnamon and salt with the dough hooks of the hand mixer to form crumbles. Knead remaining flour with baking powder, quark, milk, oil, remaining sugar, orange peel and remaining egg to a smooth dough.
2
Grease the fat pan of the oven and dust with flour. Roll out the dough, cover with the plums and drizzle with a glaze. Spread crumbles on top and bake in the preheated oven (electric: 200 °C/ gas: level 3) for 30-35 minutes. Serve with whipped cream