Plum cake with cinnamon crumbles

Name: Plum cake with cinnamon crumbles
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 1.2 kg Plums and prunes; 100 g butter/margarine; 175 g + 500 g flour; 75 g + 100 g + 75 g sugar; 1 TEASPOON ground cinnamon; 1 pinch Salt; 250 g Low-fat curd; 9 TABLESPOONS milk, 9 tablespoons of oil; 3 Eggs (Gr. M); 1 package Orange peel (available grated); 1 package Baking Powder; 1 (250 g) Cup of sour cream or crème fraîche; 1 package Vanillin sugar; 7-10 Tbsp Fat and flour

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 20

1.2 kg Plums and prunes
100 g butter/margarine
175 g + 500 g flour
75 g + 100 g + 75 g sugar
1 TEASPOON ground cinnamon
1 pinch Salt
250 g Low-fat curd
9 TABLESPOONS milk, 9 tablespoons of oil
3 Eggs (Gr. M)
1 package Orange peel (available grated)
1 package Baking Powder
1 (250 g) Cup of sour cream or crème fraîche
1 package Vanillin sugar
7-10 Tbsp Fat and flour

Directions

1
Clean, wash and stone the plums. Melt the fat, let it cool down. For the crumbles, knead 175 g flour, 75 g sugar, cinnamon, salt and fat first with the dough hooks of the hand mixer and then with your hands
2
Mix quark, milk, oil, 1 egg, 100 g sugar and orange peel. Mix 500 g flour and baking powder. Stir in one half of the flour, knead in the other half with the dough hooks of the hand mixer
3
Sour cream, 2 eggs, 75 g sugar and vanilla sugar. Roll out the dough on a greased, floured fat pan (approx. 32 x 39 cm). Cover with plums and pour over the sour cream. Spread crumbles on top
4
Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C/ gas: level 3) for 30-35 minutes. Let cool off. Whipped cream tastes good with it