Plum cake from tray with macaroon grid

Name: Plum cake from tray with macaroon grid
Cook time: 2 h
Total time: 2 h
Yield: 20
Ingredients: 1.5 kg Plums / damsons; 600 g Marzipan raw mass; 6 Eggs (size M); 275 g Sugar; 350 g Flour; 250 g Butter or margarine; 2 TEASPOONS Baking Powder; 7-10 Tbsp Grease

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 20

1.5 kg Plums / damsons
600 g Marzipan raw mass
6 Eggs (size M)
275 g Sugar
350 g Flour
250 g Butter or margarine
2 TEASPOONS Baking Powder
7-10 Tbsp Grease

Directions

1
Wash, halve and stone the plums / plums. For the macaroon mixture, whisk marzipan smooth with the whisk of the hand mixer. Stir in 2 eggs one after the other. Add 100 g sugar and 50 g flour and stir in. For the base, mix the fat and 175 g sugar until creamy. Stir in 4 eggs one after the other. Mix 300 g flour and baking powder and stir in.
2
Grease the baking tray (inside: 33 x 27 cm), put the dough on the tray and smooth it down. Spread plums / plums on top. Put the macaroon mixture into a piping bag with star-shaped spout. Spray a grid on the plums / plums. Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) on the lower rack for 45-60 minutes. Let it cool down and cut into pieces. Whipped cream tastes good with it