Plum cake from the tray with cinnamon meringue

Name: Plum cake from the tray with cinnamon meringue
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 1.25 kg Plums; 250 g Butter or margarine; 350 g Sugar; 1 package Vanillin sugar; 6 Eggs (size M); 375 g Flour; 1 package Baking Powder; 125 ml Milk; 1 TEASPOON Lemon juice; 1 TEASPOON Cinnamon; 2 Protein (size M); 7-10 Tbsp Grease

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 20

1.25 kg Plums
250 g Butter or margarine
350 g Sugar
1 package Vanillin sugar
6 Eggs (size M)
375 g Flour
1 package Baking Powder
125 ml Milk
1 TEASPOON Lemon juice
1 TEASPOON Cinnamon
2 Protein (size M)
7-10 Tbsp Grease

Directions

1
Clean and wash the plums, carve lengthwise and stone them. Cream fat, 200 g sugar and vanilla sugar. Separate 2 eggs. Stir in 4 eggs and 2 egg yolks one after the other. Mix flour and baking powder and stir in alternately with the milk.
2
Spread the dough evenly on a well greased baking tray (approx. 32 x 39 cm). Spread the plums on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes.
3
Mix 150 g sugar and cinnamon. Beat 4 egg whites and lemon juice until very stiff, while pouring in the sugar-cinnamon mixture. Pour meringue mixture into a piping bag with a star-shaped spout and sprinkle curls onto the cake.
4
Bake the cake for another 20 minutes. Let it cool down and cut into pieces.