Plum cake from the tray

Name: Plum cake from the tray
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 250 g Flour; 100 g Sugar; 1 pinch Salt; 1 package Vanillin sugar; 150 g cold butter or margarine; 1 Egg Yolk; 200 g Butter or margarine; 1 pinch Salt; 120 g Sugar; 2 Eggs (size M); 300 g Flour; 2 coated Tsp Baking Powder; 7-10 Tbsp Grease; 2 (450 g each) jars of plum jam; 50 g sliced almonds

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

250 g Flour
100 g Sugar
1 pinch Salt
1 package Vanillin sugar
150 g cold butter or margarine
1 Egg Yolk
200 g Butter or margarine
1 pinch Salt
120 g Sugar
2 Eggs (size M)
300 g Flour
2 coated Tsp Baking Powder
7-10 Tbsp Grease
2 (450 g each) jars of plum jam
50 g sliced almonds

Directions

1
For the crumbles, mix flour, sugar, salt and vanillin sugar in a bowl. Cut the fat into cubes. Knead fat and egg yolk into the flour. Put them in a cold place. For the sponge mixture mix fat, salt and sugar until foamy.
2
Stir in eggs one after the other. Mix flour and baking powder and stir in. Grease baking tray. Put the sponge mixture on top and smooth it down. Spread plum puree on the dough. Spread crumbles evenly over the plum puree. Bake the cake in the preheated oven (electric: 200 °C/ gas: level 3) for 30-40 minutes. Sprinkle almonds over the cake after about 15 minutes baking time. Let the cake cool down and cut into pieces.
3
Spread plum puree on the dough. Spread crumbles evenly over the plum puree. Bake the cake in the preheated oven (electric: 200 °C/ gas: level 3) for 30-40 minutes. Sprinkle almonds over the cake after about 15 minutes baking time. Let the cake cool down and cut into pieces. Results in approx. 25 pieces