Plum cake from the tray

Name: Plum cake from the tray
Cook time: 1 h
Total time: 1 h
Yield: 16
Ingredients: 7-10 Tbsp Grease; 1.2 kg Plums / Plum plums; 100 g + 250 g soft butter; 5-6 Tbsp Whipped cream; 100 g demerara sugar; 2 packages Bourbon vanilla sugar; 150 g flaked almonds; 250 g Sugar; 7-10 Tbsp Salt; 4 Eggs (Gr. M); 250 g Flour; 75 g Cornstarch; 1 package Baking Powder

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 16

7-10 Tbsp Grease
1.2 kg Plums / Plum plums
100 g + 250 g soft butter
5-6 Tbsp Whipped cream
100 g demerara sugar
2 packages Bourbon vanilla sugar
150 g flaked almonds
250 g Sugar
7-10 Tbsp Salt
4 Eggs (Gr. M)
250 g Flour
75 g Cornstarch
1 package Baking Powder

Directions

1
Grease a fat pan (approx. 32 x 39 cm; at least 3.5 cm deep). Wash, halve and stone the plums. Bring 100 g butter, cream, brown sugar and 1 packet of vanilla sugar to the boil in a small pan and simmer for about 5 minutes.
2
Carefully stir in the flaked almonds, then simmer for 2-3 minutes. Remove from the heat and let it cool down for about 10 minutes, stirring carefully several times.
3
Cream 250 g butter, sugar, 1 packet of vanilla sugar and 1 pinch of salt with the whisk of the hand mixer. Stir in the eggs one by one. Mix flour, starch and baking powder and stir into the batter in portions.
4
Spread the dough on the fat pan. Spread plums loosely on top. Spread almond icing with a tablespoon as a blob on the cake. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 30 minutes.
5
Let it cool down.