Plum cake

Name: Plum cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 14
Ingredients: 800 g Plums; 200 g Butter; 200 g demerara sugar; 4 Eggs (size M); 250 g Flour; 1 TEASPOON Baking Powder; 5 TABLESPOONS Milk; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 14

800 g Plums
200 g Butter
200 g demerara sugar
4 Eggs (size M)
250 g Flour
1 TEASPOON Baking Powder
5 TABLESPOONS Milk
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and breadcrumbs

Directions

1
Clean, wash, halve and stone the plums. Grease a springform pan (26 cm Ø) and sprinkle with breadcrumbs. Cream butter and brown sugar with the whisk of the hand mixer. Stir in the eggs one by one. Mix flour and baking powder. Alternately stir in the milk briefly.
2
Fill the dough into the form. Place plums close together, slightly sloping. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. Let them cool down. Dust with icing sugar
3
1 1/2 hours waiting time