Plum cake

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
4 5
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 1
  • 750 g Plums or damsons
  • 125 g soft butter or margarine
  • 90 -100 g Sugar
  • 15 Drops of bitter almond aroma
  • 1 pinch Salt
  • 100 g Marzipan raw mass
  • 3 Eggs (size M)
  • 200 g Flour
  • 1/2 package Baking Powder
  • 50 g liquid whipping cream
  • 25 g flaked almonds
  • 1 package Vanillin sugar
  • 1 TEASPOON Icing sugar for dusting
  • 7-10 Tbsp Fat and breadcrumbs

Directions

  1. 1

    Wash the plums, drain well and remove the stones. Cut the plums into slices. Put fat, 75 g sugar, bitter almond flavour and salt in a mixing bowl. Coarsely grate the marzipan and add. Cream with the whisk of the hand mixer.

  2. 2

    Alternately stir in eggs and 3 tablespoons of flour. Mix remaining flour and baking powder and stir in together with the cream. Put the dough into a greased springform pan (26 cm Ø) sprinkled with breadcrumbs and smooth it down. Place plum wedges in flakes on the dough. Sprinkle with almonds, vanillin sugar and remaining sugar. Bake in the preheated oven, second shelf from below, (electric oven: 175 °C/ gas: level 2) for 50-60 minutes. Let the finished cake cool in the mould on a cake rack. Remove from the mould, arrange on a plate and dust with icing sugar. Serve with whipped cream.

  3. 3

    Sprinkle with almonds, vanillin sugar and remaining sugar. Bake in the preheated oven, second shelf from below, (electric oven: 175 °C/ gas: level 2) for 50-60 minutes. Let the finished cake cool in the mould on a cake rack. Remove from the mould, arrange on a plate and dust with icing sugar. Serve with whipped cream. Makes 12-16 pieces

  4. 4

    On 16 pieces:

Nutrition Facts

KCAL
220 kcal
CARBS
23 g
FATS
12 g
PROTEINS
4 g

Categories & Tags

Cakes & PastriesCakeCake

More Delicious Recipes