Plum and hazelnut cake

Name: Plum and hazelnut cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 750 g Plums; 200 g Butter or margarine; 175 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 4 Eggs (size M); 250 g Flour; 100 g ground hazelnuts; 3 TSP Baking Powder; 100 g Whole milk yoghurt; 3 TABLESPOONS Hazelnut flakes; 1-2 TEASPOONS Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

750 g Plums
200 g Butter or margarine
175 g Sugar
1 package Vanillin sugar
1 pinch Salt
4 Eggs (size M)
250 g Flour
100 g ground hazelnuts
3 TSP Baking Powder
100 g Whole milk yoghurt
3 TABLESPOONS Hazelnut flakes
1-2 TEASPOONS Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Wash, halve and stone the plums. Cream fat, sugar, vanillin sugar and salt. Stir in eggs one after the other. Mix flour, hazelnuts and baking powder and stir into the dough alternating with yoghurt. Pour the dough into a greased springform pan (26 cm Ø) sprinkled with flour.
2
Spread the plums on the dough and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-50 minutes (stick test). Sprinkle hazelnut flakes onto the cake about 5 minutes before the end of the cooking time. Remove the cake from the oven, remove from the edge of the tin and let it cool on a cake rack. Dust with icing sugar before serving. Serve with whipped cream
3
1 hour waiting time