Plum and cinnamon cake

Name: Plum and cinnamon cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 600 g Plums; 145 g Butter or margarine; 100 g + 2 tablespoons sugar; 1 package Vanillin sugar; 1 knife tip Salt; 2 TEASPOONS Cinnamon; 2 Eggs (size M); 150 g Flour; 25 g Cornstarch; 1/2 package Baking Powder; 2 TABLESPOONS Milk; 2 TABLESPOONS Icing sugar; 7-10 Tbsp Grease

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

600 g Plums
145 g Butter or margarine
100 g + 2 tablespoons sugar
1 package Vanillin sugar
1 knife tip Salt
2 TEASPOONS Cinnamon
2 Eggs (size M)
150 g Flour
25 g Cornstarch
1/2 package Baking Powder
2 TABLESPOONS Milk
2 TABLESPOONS Icing sugar
7-10 Tbsp Grease

Directions

1
Wash the plums, dab dry, cut in half and remove stones. Cream 125 g fat, 100 g sugar, vanilla sugar, salt and 1 teaspoon cinnamon with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour, starch and baking powder, add to the fat-egg mixture with the milk and stir in evenly. Grease a springform pan (26 cm Ø), add the dough and smooth it down.
2
Spread plum halves on top. Spread 20 g butter as flakes on the cake. Mix 2 tablespoons of sugar with 1 teaspoon of cinnamon, sprinkle over it and bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 35-40 minutes. Let the cake cool down on a cake rack, remove from the tin and dust with icing sugar. Serve with vanilla quark, refined with whipped cream