Plum and almond cake

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
4 1
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 12
  • 250 g Butter or margarine
  • 250 g Sugar
  • 2 packages Vanillin sugar
  • 7-10 Tbsp a few drops of bitter almond aroma
  • 7-10 Tbsp Salt
  • 3 Eggs (size M)
  • 175 g Flour
  • 75 g crushed almonds
  • 1/2 package Baking Powder
  • 500 g Plums
  • 7-10 Tbsp Fat and semolina
  • 7-10 Tbsp toasted flaked almonds

Directions

  1. 1

    Beat the warm fat, sugar, vanillin sugar, bitter almond flavour and salt with the whisk of the hand mixer until foamy. Stir in the eggs one by one. Add flour, almonds and baking powder and mix.

  2. 2

    Grease a springform pan (26 cm Ø) and sprinkle with semolina. Fill in the dough and smooth it down. Wash plums, dab dry, halve and stone. Put the plums on the dough and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour.

  3. 3

    Remove the cake from the edge with a knife and let it cool down on a grid. Decorate with roasted almond flakes. Whipped cream tastes good with it.

Nutrition Facts

KCAL
370 kcal
CARBS
37 g
FATS
23 g
PROTEINS
5 g

Categories & Tags

Cakes & PastriesCakeCake

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