Pluck cake with cherries from the tray

Name: Pluck cake with cherries from the tray
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 450 g Flour; 2 packages Vanillin sugar; 500 g Sugar; 30 g Cocoa; 7-10 Tbsp Salt; 1 package Baking Powder; 8 Eggs (size M); 450 g Butter or margarine; 2 (at 720 ml each; weight of separation: 460 g) Glasses of cherries; 1.5 kg Low-fat curd; 1 package Pudding powder "Vanilla Flavor"; 1 package Sauce powder "Vanilla flavor; 7-10 Tbsp Cream tuffs, jelly and cocoa; 7-10 Tbsp Grease

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

450 g Flour
2 packages Vanillin sugar
500 g Sugar
30 g Cocoa
7-10 Tbsp Salt
1 package Baking Powder
8 Eggs (size M)
450 g Butter or margarine
2 (at 720 ml each; weight of separation: 460 g) Glasses of cherries
1.5 kg Low-fat curd
1 package Pudding powder "Vanilla Flavor"
1 package Sauce powder "Vanilla flavor
7-10 Tbsp Cream tuffs, jelly and cocoa
7-10 Tbsp Grease

Directions

1
Mix flour, 1 sachet of vanilla sugar, 200 g sugar, cocoa, salt and baking powder. Add 2 eggs and 275 g fat, work into a smooth dough with the dough hooks of the hand mixer and leave to rest for about 30 minutes.
2
Melt the remaining fat and let it cool down a little. Drain the cherries. Mix quark, remaining sugar, remaining vanillin sugar, remaining eggs, pudding powder, sauce powder and remaining fat.
3
Roll out the dough to a quarter on a greased fat pan. Spread the cherries, up to 30 to decorate, on the bottom of the dough. Add the curd mixture and smooth it down. Pluck the rest of the dough into pieces and flatten it a little.
4
Spread on the curd mixture. Bake the cake in the preheated oven (electric: 175 °C / gas: level 2) for 45-50 minutes. Let the cake cool down and decorate as desired with cream tuffs, the remaining cherries, jelly and cocoa dust.
5
Results in about 30 pieces.