Pina colada punch 1
DIFFICULTY
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
4
- 1 Bottle of rum, white
- 1 Bottle Batida de Coco
- 1 bottle of bubbly
- 7-10 Tbsp ½ Liters of orange juice
- 1 Can/s of pineapple, in pieces
Directions
- 1
Soak fruit in rum overnight.
- 2
Put well chilled rum, batita and orange juice with the pineapple pieces in a punch bowl, let it soak a little, fill it up with the champagne before serving.
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