Philadelphia cherry pie

Name: Philadelphia cherry pie
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 7-10 Tbsp Fat and flour; 1 kg (à 720 ml) fresh or 2 glasses of sour cherries; 100 g soft butter/margarine; 75 g + 125 g sugar; 2 packages Vanillin sugar; 1 pinch Salt; 5 eggs , 150 g flour (Gr. M); 11/2 coated Tsp Baking Powder; 2-3 TABLESPOONS Milk; 400 g Double cream cream cheese (e.g. Philadelphia); 200 g Sour cream or crème fraîche; 1 package Pudding powder "Vanilla"; 7-10 Tbsp Icing sugar; 7-10 Tbsp Cherries and mint

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 16

7-10 Tbsp Fat and flour
1 kg (à 720 ml) fresh or 2 glasses of sour cherries
100 g soft butter/margarine
75 g + 125 g sugar
2 packages Vanillin sugar
1 pinch Salt
5 eggs , 150 g flour (Gr. M)
11/2 coated Tsp Baking Powder
2-3 TABLESPOONS Milk
400 g Double cream cream cheese (e.g. Philadelphia)
200 g Sour cream or crème fraîche
1 package Pudding powder "Vanilla"
7-10 Tbsp Icing sugar
7-10 Tbsp Cherries and mint

Directions

1
Grease a springform pan (26 cm Ø) and dust with flour. Wash the cherries, remove the stalks, pit them (after draining the cherries from the jar, dab them dry)
2
Cream the fat, 75 g sugar, 1 packet of vanillin sugar and salt. Stir in 2 eggs individually. Mix the flour and baking powder, alternating with the milk, and stir briefly in portions
3
Stir cream cheese, sour cream, 3 eggs, 125 g sugar, 1 sachet vanillin sugar and pudding powder until smooth
4
Spread the sponge mixture into the mould. Spread 1/3 cherries on top. Spread half cream cheese cream on top. Spread the remaining cherries on top. Spread the rest of the cream on it. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 1 1/4 hours. Let them cool down. Dust the cake with icing sugar and decorate with cherries and mint. Cream tastes good with it
5
Fresh cherries keep in the refrigerator for max. 2 days. Do not wash them before. Cakes with lots of fruit are best cut with an electric knife. This way the fruit is not crushed