Pfälzer Saumagen (after former German Chancellor Helmut Kohl)

Name: Pfälzer Saumagen (after former German Chancellor Helmut Kohl)
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Ingredients: 500 g Potatoes; 7-10 Tbsp Salt; 2 Bread rolls from the previous day; 500 g lean pork belly; 500 g Pork ham; 500 g boiled fine sausage; 3 Eggs (size M); 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 7-10 Tbsp dried marjoram; 1 medium pork stomach (pre-order from the butcher and have it cleaned); 5 TABLESPOONS Butter; 7-10 Tbsp Kitchen yarn

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
195 mins

TOTAL TIME
195 mins

Ingredients

Servings: 4

500 g Potatoes
7-10 Tbsp Salt
2 Bread rolls from the previous day
500 g lean pork belly
500 g Pork ham
500 g boiled fine sausage
3 Eggs (size M)
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
7-10 Tbsp dried marjoram
1 medium pork stomach (pre-order from the butcher and have it cleaned)
5 TABLESPOONS Butter
7-10 Tbsp Kitchen yarn

Directions

1
Peel and wash the potatoes, cut them into cubes and boil them once in boiling salted water. Pour onto a sieve and drain. Soak rolls in cold water. Wash pork belly and ham, dab dry and dice finely.
2
Press the sausage meat out of the skin. Squeeze the bread roll. Knead well with pork belly, ham, sausage meat and eggs. Mix in the potatoes and season to taste with salt, pepper, nutmeg and marjoram.
3
Fill stomach with the mixture (not too bulging, but without air pockets!). Close tightly with kitchen string. Wrap stomach firmly in a tea towel so that it does not burst. Boil water in a large pot.
4
Place the stuffed pig's stomach in it and simmer for about 2 1/2 hours. Remove the stuffed pig's stomach from the pot, wrap it from the tea towel and brush it with 2 tablespoons of butter. Let it cool down. Cut the stuffed pig's stomach into thick slices.
5
Melt 3 tablespoons of butter in a frying pan. Briefly fry the slices on both sides in portions. Arrange stuffed pig's stomach on plates. Roast potatoes and sauerkraut are delicious with it.